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    Les Bons Morceaux

    Local meat · e-commerce · Québec · 2026

    A meat store, plus a tool that runs the freezer

    Local Quebec meat, vacuum-sealed and delivered to the door: a bilingual storefront with cart and checkout, a yearly membership, and FreezerIQ, a tool that tracks what's in the freezer and when to reorder.

    Visit the live site →
    E-commerceFreezerIQ toolMembershipBrand & site
    Les Bons Morceaux site

    The challenge

    Selling frozen local meat online means earning trust on quality and making sure customers never run out, two things a plain shop page does not solve.

    What we did

    A bilingual brand site and storefront (cart and checkout) for local Quebec meat, a yearly membership, and FreezerIQ: a freezer dashboard that tracks each cut's quantity and consumption and flags when to reorder. Supabase-backed accounts gate the ordering.

    Outcomes

    • Live at lesbonsmorceaux.com
    • Storefront with cart + checkout
    • FreezerIQ freezer-tracking tool