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Les Bons Morceaux
Local meat · e-commerce · Québec · 2026
A meat store, plus a tool that runs the freezer
Local Quebec meat, vacuum-sealed and delivered to the door: a bilingual storefront with cart and checkout, a yearly membership, and FreezerIQ, a tool that tracks what's in the freezer and when to reorder.
Visit the live site →E-commerceFreezerIQ toolMembershipBrand & site

The challenge
Selling frozen local meat online means earning trust on quality and making sure customers never run out, two things a plain shop page does not solve.
What we did
A bilingual brand site and storefront (cart and checkout) for local Quebec meat, a yearly membership, and FreezerIQ: a freezer dashboard that tracks each cut's quantity and consumption and flags when to reorder. Supabase-backed accounts gate the ordering.
Outcomes
- →Live at lesbonsmorceaux.com
- →Storefront with cart + checkout
- →FreezerIQ freezer-tracking tool